Ingredients
| Big Train Flan | 50 gr |
| DaVinci Gourmet Hazelnut | 1/2 oz |
| Ice | 250 gr |
| Almond vegetable milk | 5 oz |
| Espresso |
Preparation:
Step 1
We put 5 oz of almond milk in the Blender, add 50 g of Big Train Flan along with 250 g of ice and blend until stiff.
Step 2
Before serving, we add 1⁄2 oz of DaVinci Gourmet Almonds.
Step 3
Once served as an affogato, an Espresso is added.
