Ingredients
- 2 oz DaVinci Gourmet Eggnog
- 25g Big Train Rice Pudding
- 3 oz hot water
- 9 oz milk
Preparation
- In a cup, dissolve the Big Train Rice Pudding with hot water.
- In a jug, texture the milk and mix with the DaVinci Gourmet Rompope and serve.
ENVÍO GRATIS EN PEDIDOS MAYORES A $5,000 + HASTA 3 MESES SIN INTERESES
By Kitchen Experts • 0 comments • 1 minute read
