Blue Colada
Ingredients:
- 2 oz Davinci Blue Curacao Syrup
- 5 oz Island Oasis Piña Colada
- 1 pineapple
- Ice
Preparation:
Add all ingredients to a blender and blend until you get the desired frappé consistency.
Empty the contents of a pineapple and form a sort of glass. Pour the mixture into an empty pineapple and decorate with flowers. Cheers!
Paradise Cocktail
Ingredients:
- 1 oz Big Train Guava (Preparation of 12 oz, just mix 1 scoop of the base with 3 oz of hot water to dissolve and finish filling with water.)
- ½ oz Lemon juice
- 1 oz Coconut water
- 1 oz Pineapple Juice
- Fresh mint
- Ice
- Lemon
Preparation:
Add all ingredients to a cocktail shaker with ice and shake for one to two minutes. Strain into your favorite glass, garnish with a sprig of fresh mint and a lemon wedge. Enjoy!
Fruity hard seltzers
Ingredients:
- 1 oz DaVinci Gourmet Syrup of your choice. For a seasonal refresher, we recommend Coconut, Lychee, or Prickly Pear.
- Mineral water or tonic water
- Ice
- Fruit slices
- Aromatic herbs
- Edible flowers
Preparation:
Add ice, the DaVinci Gourmet syrup of your choice, and the fruit and herbs of your choice to a glass, top up with mineral water, and shake until smooth. Cheers!
