Ingredients:
2 oz of DAVINCI HAZELNUT SUGAR FREE SYRUP
45 gr of DAVINCI MEXICAN CHOCOLATE BASE
280 gr of Ice
5 oz of milk
Preparation:
- In a blender glass, add the ingredients in the following order: start with 5 oz of milk, followed by DaVinci Gourmet Hazelnut Sugar Free syrup, DaVinci Gourmet Mexican Chocolate, and finish with ice.
- Blend until smooth.
- We serve and enjoy!
Presentation: It is recommended to present it in a tall glass.
Decoration: Whipped cream and sliced almonds.
The use of unsweetened milk is suggested.
