Ingredients
- 1 1⁄2 oz DaVinci Gourmet Irish Cream
- 25g Big Train Churro
- 1 oz espresso
- 9 oz milk
Preparation
- In a cup, dissolve the powder Big Train Churro with the espresso.
- Once mixed, we integrate the DaVinci Gourmet Irish Cream syrup and add the foamed cream.
