Ingredients
- 1 1⁄2 oz DaVinci Gourmet Lychee
- 1⁄2 oz DaVinci Gourmet Vanilla
- 1 oz DaVinci Gourmet Maruka
- 3 pcs lychee
- Mineral water
- Ice
Preparation
- In a shaker, macerate the 3 pieces of lychee with the Maruka and the DaVinci Gourmet Vanilla syrup .
- Pour the mixture into an old-fashioned glass with ice.
- Add the DaVinci Gourmet Lychee Syrup and mineral water.
