Ingredients
- 28 gr Big Train Choco Hazelnut
- 28g Big Train Red Velvet
- 28g Big Train Churro
- 2 scoops of vanilla ice cream
- 6 oz milk of your choice
- Whipped cream
Preparation
- In a blender, combine the Big Train of your choice, vanilla ice cream, and milk.
- Blend until smooth and creamy.
- Serve in tall glasses and garnish with whipped cream.
Preparation Time: 20 min
Serving Size: 300 ml
