Matcha with Coconut Mousse
Matcha with Coconut Mousse

Ingredients

Big Train Matcha Lactose-Free

45 gr
DaVinci Gourmet Coco 4 oz
Cream for siphon
Ice 120 gr
Milk 3 oz

Preparation:

Step 1

Place the whipped cream and 45g of Lactose-Free BT Matcha in a bowl.

Step 2

Shake vigorously with a whisk until the matcha is incorporated into the cream.

Step 3

In a glass we will put the mango sliced ​​into squares.

Step 4

Then, spread the prepared matcha cream over the mango.

Step 5

Decorate with a sliced ​​almond.

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