Matcha Mousse with Mango
Matcha Mousse with Mango

Tools

Graduated jug

Davinci Syrup Pump

Scoop

Ingredients

Big Train Matcha Lactose-Free 45 gr
Whipped Cream for Siphon
Mango cut into squares Two slices
Sliced ​​almond 1 pc

Preparation:

Step 1

Place the whipped cream and 45g of Lactose-Free BT Matcha in a bowl.

Step 2

Shake vigorously with a whisk until the matcha is incorporated into the cream.

Step 3

In a glass we will put the mango sliced ​​into squares.

Step 4

Then, spread the prepared matcha cream over the mango.

Step 5

Decorate with a sliced ​​almond.

Costs

Approximate cost

$20

Suggested retail price

$40

Margin on sale

50%

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