¡Promoción!

ENVÍO GRATIS EN PEDIDOS MAYORES A $5,000 + HASTA 3 MESES SIN INTERESES

Matcha Mousse with Mango

By Kitchen Experts  •  0 comments  •   1 minute read

Mousse de Matcha con Mango

Tools

Graduated jug

Davinci Syrup Pump

Scoop

Ingredients

Big Train Matcha Lactose-Free 45 gr
Whipped Cream for Siphon
Mango cut into squares Two slices
Sliced ​​almond 1 pc

Preparation:

Step 1

Place the whipped cream and 45g of Lactose-Free BT Matcha in a bowl.

Step 2

Shake vigorously with a whisk until the matcha is incorporated into the cream.

Step 3

In a glass we will put the mango sliced ​​into squares.

Step 4

Then, spread the prepared matcha cream over the mango.

Step 5

Decorate with a sliced ​​almond.

Costs

Approximate cost

$20

Suggested retail price

$40

Margin on sale

50%

Previous Next

Leave a comment

Please note: comments must be approved before they are published.