Ingredients:
- 60 gr of Big Train Cucumber Lemon
- 50 ml of water
- 250 gr of ice
- Chili powder
- Chamoy
- Tamarind flag
- Cucumber slices
Preparation:
- Blend the water, Big Train Cucumber Lemon and ice until you get a frappé texture.
- Frost a glass with chamoy and chili powder.
- Pour a layer of frappé, then a layer of chamoy, and repeat the process until the glass is full.
- Decorate with a tamarind flag and a slice of cucumber.
