Ingredients
- 30 gr Sugar-Free Frappease
- 1 oz DaVinci Gourmet Vanilla
- 1 oz DaVinci Gourmet Sugar-Free Caramel Sauce
- 3 oz milk of your choice
- Ice
Preparation
- Place the ingredients in the blender and blend until smooth.
- Decorate the glass with the Caramel Sauce and serve.
