Ingredients
- 20g Big Train Cherry
- 40 gr Big Train 20° Below Hot Cocoa
- 5 oz water
- 200 g ice
Preparation
- Place water in blender Big Train 20° Below Hot Cocoa and Big Train Cherry .
- Add ice and blend until stiff.
- Serve and decorate with strawberry jam.
ENVÍO GRATIS EN PEDIDOS MAYORES A $5,000 + HASTA 3 MESES SIN INTERESES
By Kitchen Experts • 0 comments • 1 minute read
