Ingredients
- 60g Big Train Flan
- 1 oz Davinci Gourmet Red Velvet
- 250 gr Ice
- 5 oz Milk Whipping Cream
Preparation
- We put in the Blender 5 oz of milk and 1 oz of Red Velvet DaVinci Gourmet .
- We serve 60 gr of Big Train Flan and we add ice.
- Blend until stiff and serve.
- We decorate with whipped cream and red sprinkles.
