Ingredients
- 28 gr Big Train Choco Hazelnut
- 1 shot of espresso
- Cinnamon powder
- Whipped cream
- 6 oz milk
Preparation
- Heat the milk in a small saucepan over medium heat until hot but not boiling.
- Add the Big Train Choco Hazelnut to the hot milk and mix well until completely dissolved.
- Pour the mixture into a cup and add the shot of espresso.
- Mix gently to combine the flavors.
- Decorate with whipped cream and sprinkle a little cinnamon powder on top.
Preparation time: 20 min
Serving Size: 300 ml
