Ingredients
- 28g Big Train Churro
- 1 shot of espresso
- Brown sugar
- 2 oz milk
- 2 oz vodka
- 1 churro
Preparation
- In a cocktail shaker with ice, mix the Big Train Churro, milk, vodka and espresso.
- Shake well for about 20 seconds until the mixture is cold and frothy.
- Serve in your favorite seasonal glass and garnish with a churro and brown sugar.
Preparation time: 10 min
Serving Size: 300 ml
Serving Size: 300 ml
