Ingredients
- 28g Big Train Red Velvet
- Whipping cream
- 2 oz milk
- 1 oz Baileys
- Ice
Preparation
- In a cocktail shaker with ice, add the Big Train Red Velvet, 2 oz of milk, and Baileys.
- Shake well for about 20 seconds.
- Serve in a glass with ice and decorate with whipped cream.
Make it hot!
Replace the ice with hot milk and skip the shaker. In a mug, mix the Big Train Red Velvet mix with the hot milk and, if you prefer, replace the Baileys with 1 oz of DaVinci Gourmet Vanilla syrup to maintain the sweetness. Garnish with whipped cream for an extra touch.
Preparation Time: 10 min
Serving Size: 300 ml
