Ingredients:
40 gr of BASE BIG TRAIN FLAN FLAVOR
1/2 oz of DAVINCI BUTTERSCOTCH SYRUP
1 oz of DAVINCI AMARETO SYRUP
3 oz of milk
250 gr of Ice
Powdered Sugar
Preparation:
- We put 3 oz of milk in the blender followed by 1/2 oz of DaVinci Gourmet Butterscotch, 1 oz of DaVinci Gourmet Amaretto and 40 g of Big Train Flan.
- Blend until stiff and serve, decorating the top with powdered sugar.
