Velvet Flan Frappé

Ingredients:

60 gr BASE BIG TRAIN FLAN FLAVOR

1 oz DAVINCI RED VELVET SYRUP

250 gr of Ice

5 oz of milk

Whipped cream

Preparation:

1. We put 5 oz of milk and 1 oz of Red Velvet DaVinci Courmet in the Blender.
2. We serve 60 gr of Big Train Flan and add the ice.
3. Blend until stiff and serve.
4. We decorate with whipped cream and red sprinkles.