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Ingredients:
•2 oz of Monin Hawaiian Island Syrup
•12 oz of Mineral Water
•Ice
•Fruit for decoration, cut into cubes (pineapple and watermelon)
Preparation:
Cut the fruit into small cubes or using flower-shaped cutters.
Add to the bottom of the glass.
Add the Hawaiian Island syrup.
Add ice to taste.
Add mineral water.
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