Ingredients:
•1/2 scoop of Base Big Train matcha
•1 oz of Davinci Gourmet Strawberry Syrup
•Ice
•12 oz of milk
Preparation:
In a separate glass, mix the matcha base with 9 oz of milk and froth.
In another separate glass, mix the strawberry syrup and the remaining 3 oz of milk and froth.
In the serving glass, pour the matcha mixture, add ice, and finally, fill it with strawberry foam.
