Ingredients
- 1 oz DaVinci Gourmet Creme de Menthe
- 35g of Big Train Red Velvet
- 4 oz of milk
- Ice
Preparation
- In a blender, add the milk, syrup DaVinci Gourmet Mint Cream , Big Train Red Velvet and the ice.
- Blend until smooth.
- Serve the mixture in a tall glass.
