Ingredients
- 2 oz DaVinci Gourmet Cherry
- 35g of Big Train Red Velvet
- 4 oz of milk
- Ice
Preparation
- In a blender, add the milk, syrup DaVinci Gourmet Cherry , Big Train Red Velvet and the ice.
- Blend until a creamy texture is obtained.
- Serve the mixture in a tall glass.
