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Velvet Flan Frappé

By Kitchen Experts  •  0 comments  •   1 minute read

Velvet Flan Frappé

Ingredients

Big Train Flan 60 gr
Davinci Gourmet Red Velvet 1 oz
Ice 150 gr
Milk 5 oz
Whipped cream

Preparation:

Step 1

We put 5 oz of milk and 1 oz of DaVinci Gourmet Red Velvet in the Blender .

Step 2

We serve 60g of Big Train Flan and add ice.

Step 3

Blend until stiff and serve. 4. Garnish with whipped cream and red sprinkles.

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