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Churro Frappe

By Kitchen Experts  •  0 comments  •   1 minute read

Churro Frappe

Ingredients

Big Train Churro 60 gr
Milk 5 oz
Ice 250 gr

Preparation:

Step 1

Place the milk with Big Train Churro in the blender.

Step 2

Add ice and blend until stiff before serving. You can use a biscuit to create a bready texture.

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