Ingredients
- 1 oz DaVinci Gourmet Caramel Sauce
- 28g Oregon Chai Apple Cinnamon
- 4 oz milk
- Ice
Preparation
- In a glass, pour DaVinci Gourmet Caramel Sauce down the sides and fill with ice.
- Mix the Oregon Chai Apple Cinnamon with the milk until well blended and pour it into the glass.
- For the foam, mix 1 oz of milk with the DaVinci Gourmet Caramel and froth until a soft foam forms. Pour the foam over the chilled chai and garnish with a sprinkle of cinnamon.
Preparation time: 20 min
Serving Size: 300 ml