Caramel Apple with Cold Foam

Preparation

1. In a glass, pour DaVinci Gourmet Caramel Sauce down the sides and fill with ice.
2. Mix the Oregon Chai Apple Cinnamon with the milk until well blended and pour it into the glass.
3. For the foam, mix 1 oz of milk with the DaVinci Gourmet Caramel and froth until a soft foam forms. Pour the foam over the chilled chai and garnish with a sprinkle of cinnamon.