Flan Frappé

Ingredients:

60 gr BASE BIG TRAIN FLAN FLAVOR

250 gr of Ice

5 o's of Milk

Whipped cream

Preparation:

1. We put the 5 oz of milk in the blender.
2. We serve 60g of Big Train Flan and add 250g of ice.
3. We blend until we have snowy points and serve,
4. We decorate with whipped cream.