• 1 minute read
Jericalla
By Kitchen Experts
Ingredients Big Train Flan 40 gr DaVinci Gourmet Cinnamon 1/2 oz Espresso 1 oz Milk 7 oz Preparation: Step 1 We will use 1 oz of Espresso as the base...
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• 1 minute read
Almond Churro Frappé
By Kitchen Experts
Ingredients Big Train Churro 50 gr DaVinci Gourmet Almonds 1 oz Almond Milk 4 ozs Ice 200 gr Preparation: Step 1 Add the almond milk to the blender. Step 2...
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• 1 minute read
Churro Frappe
By Kitchen Experts
Ingredients Big Train Churro 60 gr Milk 5 oz Ice 250 gr Preparation: Step 1 Place the milk with Big Train Churro in the blender. Step 2 Add ice and...
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• 1 minute read
Velvet Flan Frappé
By Kitchen Experts
Ingredients Big Train Flan 60 gr Davinci Gourmet Red Velvet 1 oz Ice 150 gr Milk 5 oz Whipped cream Preparation: Step 1 We put 5 oz of milk and...
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• 1 minute read
Sugar Free Vanilla Frappé
By Kitchen Experts
Ingredients Sugar-Free Frappease 30 gr Vanilla Sugar Free Davinci Gourmet 1 oz Espresso 2 oz Vegetable Milk 3 oz Ice 250 gr Preparation: Step 1 We put the vegetable milk...
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• 1 minute read
Matcha Mousse with Mango
By Kitchen Experts
Tools Graduated jug Davinci Syrup Pump Scoop Ingredients Big Train Matcha Lactose-Free 45 gr Whipped Cream for Siphon Mango cut into squares Two slices Sliced almond 1 pc Preparation: Step...
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• 1 minute read
Matcha Coconut Vanilla Latte
By Kitchen Experts
Ingredients DaVinci Gourmet Vanilla 1/2 oz Big Train Matcha Lactose-Free 30 gr Vegetable Milk 6 oz Preparation: Step 1 Pour 6 oz of milk into a pitcher and add 30...
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• 1 minute read
Matcha with Coconut Mousse
By Kitchen Experts
Ingredients Big Train Matcha Lactose-Free 45 gr DaVinci Gourmet Coco 4 oz Cream for siphon Ice 120 gr Milk 3 oz Preparation: Step 1 Place the whipped cream and 45g...
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• 1 minute read
Matcha White Chocolate
By Kitchen Experts
Ingredients Big Train Matcha Lactose-Free 30 gr White chocolate 1/2 oz Vegetable milk 7 oz Preparation: Step 1 We use our milk as a base and serve 30g of Lactose-Free...
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• 1 minute read
Almond Flan
By Kitchen Experts
Ingredients Big Train Flan 50 gr DaVinci Gourmet Hazelnut 1/2 oz Ice 250 gr Almond vegetable milk 5 oz Espresso Preparation: Step 1 We put 5 oz of almond milk...
